What Do The Vietnamese Do With The Food At Festival Tet?

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What do Vietnamese do during Tet?

During Tet Holiday – Vietnamese Lunar New Year Traditions & Customs. Lunar New Year in Vietnam traditionally lasts for three days. People often stay at home to welcome guests to their houses or go to their relatives and neighborhood houses.

How is Vietnamese food served?

A typical meal for the average Vietnamese family would include: Cơm: Cooked white rice. Món mặn or main dishes to eat with rice: Fish/seafood, meat, tofu (grilled, boiled, steamed, stewed or stir-fried with vegetables)

What is special about Vietnamese food?

The cooking in Vietnam is done with minimal use of oil and dairy and relies more on the light, fresh flavours of herbs and vegetables. As a result, Vietnamese cuisine is considered one of the healthiest cuisines in the world.

What should you do during Tet?

What Should Do during Tet Holiday in Vietnam?

  • Pay all the Debts before Tet.
  • Clean & Decorate House.
  • Shop New Clothes.
  • Lucky Money – “Lì xì”
  • Take & Give Presents.
  • Say Bad Words.
  • Sweep House.
  • Wear Black or White Clothes.
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How long does Tet last for?

Tet celebration in Vietnam starts on the 1st day of Lunar calendar and usually lasts for 3 days.

Do you give gifts on Tet?

Gift-exchanging is another common custom during Tet holiday, which is used mostly in business. The process of giving and receiving gifts help to enhance the relationships between clients and firms. The popular presents are cookies, chocolates, fruit baskets, wine, soft drinks or other kinds of treats.

What is a typical Vietnamese dinner?

Often, on the table of the typical Vietnamese family meal is the common Vietnamese food such as fluffy rice, pork, egg, and vegetables. Besides, the other favored dishes are fish soup, vegetable pickles, boiled or stir-fried vegetables, stewed pork, slices of meat or fried egg, etc.

What do Vietnamese eat for breakfast?

9 Foods That Vietnamese Eat For Breakfast

  • Pho.
  • Bun (Rice Vermicelli)
  • Mien (Cellophane Noodles/ Glass noodles)
  • Xoi (Sticky Rice)
  • Banh Mi (Vietnamese Bread)
  • Banh Cuon (Rice Flour Steamed Rolls)
  • Cháo (Congee/Porridge)
  • Trứng Vịt Lộn (Balut)

What do Vietnamese eat daily?

Meals emphasize rice, vegetables and fish, and cooking methods often involve steaming or stir-frying. Rice is the staple of the diet, consumed in some form in almost every meal. For Vietnamese adults, all three meals of the day may consist of steamed rice with side dishes of vegetables or fish or meat.

What is the most popular Vietnamese dish?

Pho might be Vietnam’s most famous dish but bun cha is the top choice when it comes to lunchtime in the capital.

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Is Vietnamese food healthy?

Not only is Vietnamese food delicious, but it is also really healthy. Low in fat, gluten-free and jam-packed with vitamins and minerals, it is the perfect food to boost your immune system, aid weight loss and give your energy.

How spicy is Vietnamese food?

Are Vietnamese foods spicy? As we dig into Vietnamese cooking, one will find northern-influenced foods lean heavily on Chinese cuisine. The Vietnamese foods that are spicy tend to be in the vein of a hot curry, beef noodle, a Thai-style sour and sweet hot pot. That said, it is not very typical.

What should you not do during Tet?

I. Don’ts During Tet in Vietnam

  • Avoid entering Vietnamese’ house on the 1st day of Lunar New Year without invitation.
  • Avoid wearing black or white, go for red.
  • Avoid negative topics.
  • Avoid demanding money during Tet.
  • Do not eat duck meat, squids, shrimps during Tet.
  • Don’t take water and fire away from Vietnamese houses.

What do families do on Tet?

Parties with full of delicious traditional dishes is the main theme for the whole holiday of Tet. From the last day of the year, family’s members all unite to enjoy “Tất Niên” Meal (the last meal of a Lunar New Year) to share all the sadness and happiness and experiences gained through the year.

What foods are usually served on Tet?

During Tet, people from across the country often go for a frugal and hot bowl of vegetables soup with pork skin. The vegetables selection often includes broccolis, cauliflowers, carrots, mushrooms and peas, added with young shrimps and some meatballs. The broth is slightly sweetened with braised meat bones.

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