FAQ: What Drinks Go Good With Vietnamese Food?

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What drinks go well with Vietnamese food?

The Best Wine for Vietnamese Food Pairings That You Need to Know

  1. Riesling. Most Riesling variations give off a hint of sweetness that will not clash with the spiciness of Vietnamese dishes, and that is why it is a great option.
  2. Pinot Noir.
  3. Sauvignon Blanc.
  4. Lambrusco.
  5. Torrontés.
  6. Txakoli.
  7. Savignon Rosso.
  8. Grenache.

What drink goes well with pho?

Pho Ga (a.k.a. Chicken Pho) goes really well with a crisp white wine that isn’t too sweet. Try pairing it with a cool glass of Sauvignon Blanc or Chenin Blanc for the perfect pairing.

What drink goes well with banh mi?

Banh Mi. Wine -wise, pour yourself a glass of dry Riesling, a bright pinot noir, a just-a-touch acidic frappato rippling or a light, refreshing pale red wine. For beer, keep it on the lighter, crisper side. A Hefeweizen, Dunkelweizen or something similar would be great.

What beer goes with Vietnamese food?

Most Vietnamese restaurants that serve beer offer standard Asian brews like Sapporo, Tsing Tao and Tiger beer. With a BYOB, the entire selection at any beer store is available.

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What red wine goes with Vietnamese food?

Reds they recommend include Loire Cabernet Franc, ‘supple Northern Italian reds’, cru Beaujolais, softer Northern Rhône Syrah and Pinot Noir (the latter a recommendation of my fellow wine writer Malcolm Gluck who put together the wine list at the London Vietnamese restaurant Cay Tre and Viet Grill).

What drink goes with sandwich?

Just about any lager or ale will do, but I like Anchor Steam, Sierra Nevada Pale Ale and Red Hook Old India Pale Ale. The buttery richness of melted cheese is a good match with a dry Riesling or Chenin Blanc, a light red Beaujolais-Villages or Napa Gamay or even a dry Tavel Rose from the Rhone Valley of France.

What wine goes with pho?

The Wine Pairing The heat from the Jalapeños and the fresh herbs used to garnish pho would typically work best with a white wine, like a snappy New Zealand Sauvignon Blanc. And yet, this dish also has as its base a rich beef broth and a rare steak component, flavors that align best with red wines.

Which bread is used for sandwich?

Yeast Bread – loaf bread is the most commonly used bread for sandwiches. 1. White Bread – These are long rectangular loaves that provide square slices. It is one of the most versatile sandwich bread, it comes in various flavors and goes well with everything and toast nicely.

What wine goes well with spring rolls?

Wine Pairings For egg rolls, spring rolls, and other fried favorites, a sparkling wine like Cava is a great choice. The bubbles cut through the fat of fried foods. Not a fan of bubbly? You can also go with a crisp Sauvignon Blanc.

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What wine should I serve with ham?

Basics to Pairing Wine with Ham Fruity Wines – Ham, with its sweet-and-salty richness, pairs best with wines that have a touch of sweetness, plenty of acidity and bold fruit. Great ham – wines include Riesling, Moscato, Chenin Blanc, Rosé, Lambrusco, Grenache, and Zinfandel.

What is Japanese beer?

Beer in Japan comes mostly from the country’s four major beer producers: Asahi, Kirin, Sapporo, and Suntory, producing mainly pale-colored light lagers with an alcohol strength of around 5.0% ABV.

What beer goes with Thai food?

Our favourite beers with Thai food include:

  • IPA (Indian Pale Ale) IPA’s have a citrusy aroma and pair perfectly with heavier, aromatic dishes.
  • Lager.
  • Whitbier (bière blanche)
  • Off-dry Riesling.
  • Pinot Gris/Pinot Grigio.
  • Gewürztraminer.
  • Sauvignon Blanc.
  • Exotic fruit juices.

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